<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" >
   <channel>
    <atom:link href="https://foodwithbiggs.webnode.page/rss/breads.xml" rel="self" type="application/rss+xml" />
      <title><![CDATA[Breads - foodwithbiggs.webnode.page]]></title>
      <link>https://foodwithbiggs.webnode.page</link>
      <language>en</language>
      <pubDate>Mon, 01 Dec 2014 00:02:00 +0200</pubDate>
      <lastBuildDate>Mon, 01 Dec 2014 00:02:00 +0200</lastBuildDate>
      <category><![CDATA[Breads]]></category>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>
      <generator>Webnode</generator>
      <item>
         <title><![CDATA[Banana Bread]]></title>
         <link>https://foodwithbiggs.webnode.page/news/banana-bread/</link>
         <description><![CDATA[Now this is my personal recipe that i have used for the last 5 years. I found a great recipe for a basic banana bread and just made a few tweeks here and there.Banana Bread2 1/4 cups All-Purpose Flour2 tsp. Baking Soda2 tsp. Cinnamon1 tsp. Nutmeg1 tsp. Salt1 cup Butter ( Shortening if out of butter)2 Cups Sugar1 tsp. Vanilla Extract4 large Eggs6 medium - large bananas1/4 cup HoneyDirections: ( Pre-heat oven to 350F)1.) Cream together the sugar, butter and vanilla. After creamy and fluffy add...]]></description>
         <pubDate>Mon, 01 Dec 2014 00:02:00 +0200</pubDate>
         <guid isPermaLink="true">https://foodwithbiggs.webnode.page/news/banana-bread/</guid>
         <category><![CDATA[Breads]]></category>
      </item>
      <item>
         <title><![CDATA[Golden Beet Bread]]></title>
         <link>https://foodwithbiggs.webnode.page/news/golden-beet-bread1/</link>
         <description><![CDATA[This is a recipe i made up when i was in alaska and first started this site. This was the vary first recipe i put up here i was so proud of it and still am. Its a gread recipe and its defiantly different than the normal breads you will see, enjoy.Golden Beet Bread1/2 pound Golden Beets2 Cups All-Purpose Flour1 teaspoon Baking Soda1/2 teaspoon Salt1/2 Cup Water1 Cup Granulated White Sugar1/2 Cup Margarine, Melted2 Whole Eggs1/2 Cup HoneyDirections:1.) You can either boil/steam/roast your beets....]]></description>
         <pubDate>Fri, 05 Sep 2014 03:50:00 +0200</pubDate>
         <guid isPermaLink="true">https://foodwithbiggs.webnode.page/news/golden-beet-bread1/</guid>
         <category><![CDATA[Breads]]></category>
      </item>
      <item>
         <title><![CDATA[Braided Bread]]></title>
         <link>https://foodwithbiggs.webnode.page/news/braided-bread/</link>
         <description><![CDATA[Ingredients
2 (.25 oz) pks. Active Dry Yeast
1/2 Cup Warm Water (110 F)
2 Cups Hot Milk (Scalding Hot)
1/2 Cup Granulated Sugar
1/2 Cup Butter
2 tsp. Salt
1/2 Cup Water
5 Whole Eggs
11 Cups All-Purpose Flour
&nbsp;
]]></description>
         <pubDate>Fri, 07 Feb 2014 06:22:00 +0200</pubDate>
         <guid isPermaLink="true">https://foodwithbiggs.webnode.page/news/braided-bread/</guid>
         <category><![CDATA[Breads]]></category>
      </item>
   </channel>
</rss>