slow days at work equals more cooking at home.
Well last weeks thanksgiving holiday brought for some exciting business, but as of late since then this week has been pretty slow. I find it hard to sleep these days more an more, but that time allows me to cook/bake. For the last 3 weeks i have been getting home around 11pm and when i cant sleep im up until 3 or 4am cooking. I have made things from lamb ravioli 3 ways, tomato basil gnocchi, loads of banana bread, braided breads and even specialty cakes. Dont worry the more that time goes by the more i want to work on this site and post new things. There is so much that can be talked about in the culinary world that i find it really hard to know where to start. Soon i will be posting videos, and articles and pictures, recipes and all sorts of information to feed the culinary mind. So please bare with me for this page has been a thing long coming...