Gnocchi with Thyme Vinaigrette and Cashew Cream [Vegan]

11/26/2016 16:34

Gnocchi with Thyme Vinaigrette and Cashew Cream [Vegan]

This Recipe is: Dairy free and vegan friendly

Ingredients

For Gnocchi: foodwithbiggs.webnode.com/news/vegan-gnocchi-dough/

For Thyme Vinaigrette:

  •  2 Tbsp. fresh thyme, leaves only
  •  1-2 pinches salt, to taste
  •  4 Tbsp. olive oil
  •  1 tsp. white wine vinegar

For Lemon Cashew Cream:

  •  1 cup water
  •  1 1/4 cups cashews
  •  Zest of 1 lemon
  •  1/2-1 tsp. lemon juice

Preparation

For Thyme Vinaigrette:

  1.  Strip the thyme leaves off their stems into a mortar. Add a pinch or two of salt and grind with the pestle until a rough paste is formed.
  2.  Add oil and vinegar and mix again. Don’t worry if it’s emulsified, it just needs to be mixed. Taste and adjust salt or vinegar as needed. Set aside.

For Lemon Cashew Sauce:

  1.  Place all the ingredients for the cashew cream in a blender and blend on high until thick and smooth. Adjust seasoning if needed.

Putting the gnocchi together is simple just do this!

  1.  Toss lightly with vinaigrette.
  2.  Plate and drizzle with Cashew Sauce.

Original recipe was found at: www.onegreenplanet.org/vegan-recipe/vegan-gnocchi-with-thyme-vinaigrette-and-cashew-cream/  

 

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