Banana Bread
Now this is my personal recipe that i have used for the last 5 years. I found a great recipe for a basic banana bread and just made a few tweeks here and there.
Banana Bread
2 1/4 cups All-Purpose Flour
2 tsp. Baking Soda
2 tsp. Cinnamon
1 tsp. Nutmeg
1 tsp. Salt
1 cup Butter ( Shortening if out of butter)
2 Cups Sugar
1 tsp. Vanilla Extract
4 large Eggs
6 medium - large bananas
1/4 cup Honey
Directions: ( Pre-heat oven to 350F)
1.) Cream together the sugar, butter and vanilla. After creamy and fluffy add your eggs one at a time until each one is fully incorperated.
2.) Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add sifted mixture to the creamed butter mixture.
3.) In a medium bowl mix and mash the bananas until you form a smooth puree, some small lumps here and there are perfectly fine. Now add the honey, mix until fully incorperated.
4.) Pour mixture equally into 2 loaf pans and place in oven to bake for 30-45mins at 350F.
Test if the bread is done at 30 mins by sticking a knife, or toothpick in the center and pulling it out. If it comes out clean bread is done.