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Vegan Gnocchi Dough
11/29/2016 13:05
Homemade Vegan Gnocchi
Prep time:
5 mins
Cook time:
2 hours 35 mins
Total time:
2 hours 40 mins
Author: Vegan Insanity
Recipe type: Entree
Serves: 4
Ingredients
6 medium Russet potatoes
3...
Happy Thanksgiving!!!!
11/27/2016 12:21
I tell you what thanksgiving came and went so fast that i didnt even get to post anything about it. So happy Belated Thanksgiving to everyone.
I hope everyone was able to have a great family bonding time and enjoy fantastic meals. I am sorry i was not able to get on here and post any good dinner...
Baked Four Cheese Gnocchi with broccoli
11/27/2016 11:52
Baked Four Cheese Gnocchi with Broccoli
Ingredients
2 #'s Gnocchi (store bought or homemade) For Gnocchi: you can always use the recipe provided in my previous post
2 cups broccoli florets
6 TBSP butter
3 cloves garlic (crushed)
3½ TBSP flour
2½ cups milk (I used 2%)
¼...
Gnocchi with butternut squash and brown butter sage cream
11/27/2016 11:42
Gnocchi with butternut squash and brown butter sage cream
For Gnocchi: use recipe provided in previous post (Make sure to use Olive oil where is says butter to make the gnocchi dairy free/vegan).
Ingredients:
butter, unsalted or sauteing (sub olive oil for vegan use)
1 each butternut squash,...
Gnocchi with Thyme Vinaigrette and Cashew Cream [Vegan]
11/26/2016 16:34
Gnocchi with Thyme Vinaigrette and Cashew Cream [Vegan]
This Recipe is: Dairy free and vegan friendly
Ingredients
For Gnocchi: foodwithbiggs.webnode.com/news/vegan-gnocchi-dough/
For Thyme Vinaigrette:
2 Tbsp. fresh thyme, leaves only
1-2 pinches salt, to taste
4 Tbsp. olive...
Featured Item Of the WEEK!!!!
11/17/2016 18:19
Well Everyone now that im back. Lets try to get back to the Featured items of the week. The last and only time i tried doing this i started with Gnocchi but stopped before it was really started. So in the Spirit of getting back into it, it is only right to start with Gnocchi. So be on the look for...
LONG TIME NO SEE!!!
11/17/2016 17:49
Hello,
Im not sure there is anyone following me yet, but i havent been on to update or run the site/blog for a long time. I have been working hard traveling around cooking at various clubs and resorts around the country mostly up and down the east coast. I hope that starting now i can spend more...
slow days at work equals more cooking at home.
12/04/2014 07:46
Well last weeks thanksgiving holiday brought for some exciting business, but as of late since then this week has been pretty slow. I find it hard to sleep these days more an more, but that time allows me to cook/bake. For the last 3 weeks i have been getting home around 11pm and when i cant sleep...
Banana Bread
12/01/2014 00:02
Now this is my personal recipe that i have used for the last 5 years. I found a great recipe for a basic banana bread and just made a few tweeks here and there.Banana Bread2 1/4 cups All-Purpose Flour2 tsp. Baking Soda2 tsp. Cinnamon1 tsp. Nutmeg1 tsp. Salt1 cup Butter ( Shortening if out of...
New England Clam Chowder
09/05/2014 07:44
Makes : 2 Quarts Ingedients:1 1/4 lbs canned chopped clams, strained and juices reserved1 can clam juice4 slices bacon, chopped1 onion, small diced3 stalks celery, small diced1 bay leaf3 Tbs All-Purpose Flour1 tsp. Thyme, chopped1 lb potatoes, peeled and small-medium diced1 quart heavy...
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