About Us

In the spirit of me getting bored, I have decided that I want to start a blog. This is something I have been thinking about doing for a little while now and I feel that this might be the perfect time to start. Let me get into myself really fast and catch you up with my life and how this blog comes about.

So since Junior year of high school I have been working in the restaurant industry, and before that I was a farm hand. I think the farm hand experience helps me to understand the workings of farms and how/where our food comes from. I graduated from Johnson and Wales on May 18th, 2013. Where I received my AS in Culinary Arts and actually 1 class away from my Food Service Management BS'. Though i did not finish my BS an most people tell me i should get it done. I do not feel that i really need it. I feel that my experience has and will get me where and when i want to go. I have worked in Rhode Island for the last 4 years, before that I was working in my hometown of Downsville, New York. 3 days after graduating I flew out to Alaska where I am now a cook at the Aurora Bar and Grill in the Alyeska Resort. Check out the blog section to see where i am....(I move all the time)

Now that you know a little about me and my background this blog will probably make more sense as to why I am doing it and why I chose the contents that make up the blog. Not only will I be posting my knowledge that I learned and will learn about cooking I look for peoples inspiration for future culinary creations. This blog will encompass all sorts of creations from food to drinks and even decorative peices, edible or not.

Comments and ideas will always be welcomed here.........

Our users

This blog is a user friendly site. If there is a recipe you would like to know, it might be here.You want to learn a certain technique it might be found on this blog. Here we stride to place any of your cooking needs in one place, including some great brands you might want to consider using for the best results when cooking. We hope this site will help everyone who wants to learn about cooking, even if its just for one special dinner on one special night. May this site be ever so helpful to all who use it.

Currently Jonathan Resides in the Caribbean, on the island of St. John, Cooking at the Caneel Bay Resort, in the Turtle Bay Kitchen.